Girl Tries Skinny Buffalo Chicken Dip

Here in PA (and in most of America), Sundays mean football, and football means Buffalo Chicken Dip. Nothing compliments interceptions and touchdowns like the creamy, spicy, comfort of a good buffalo chicken dip.

I snagged this recipe from Gimme Some Oven, where she took a regular buffalo chicken dip recipe and lightened it up by adding some greek yogurt and using light cheese. I figured I may as well save some calories, so I went for it.

Here’s what you need:

4 oz reduced fat cream cheese

8 oz plain greek yogurt

1 cup reduced fat part-skim mozzarella

1/2 cup of hot sauce (Frank’s hot sauce is my fave)

~2 oz crumbled light blue cheese

3 cups of cooked shredded chicken

(optional) 1-2 tbsp of ranch seasoning

Step 1: Preheat oven to 350 F.

Step 2: Throw everything into a bowl. Yes, it will look like crap.


Step 3: Mix it up until it looks like buffalo chicken dip. Put into a greased baking dish. 


Step 4: Bake for 25 minutes. Then take it out, top with some additional mozzarella and blue cheese, and bake for another 5 minutes or so, until cheese is melted.

buffalo chicken dip

Step 5: Serve warm with tortilla chips or celery if you’re looking to keep it light. 

skinny buffalo chicken dip

Step 6: Gorge yourself in the buffalo chicken goodness, then quietly slip into a delicious food coma. 

buffalo chicken dip

Trust me, when it comes to buffalo chicken dip, everyone’s a winner. Yay sports!

Let me know if you try this/how it comes out. Bon Apetite!

Don’t forget to follow @GirlTriesStuff on Twitter, Instagram, and Bloglovin‘!

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